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1 жирномолочность
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2 жирномолочность
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3 жир масла
Русско-английский словарь по пищевой промышленности > жир масла
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4 паста на основе молочного жира
Русско-английский словарь по пищевой промышленности > паста на основе молочного жира
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5 стандартизация по жиру
Русско-английский словарь по пищевой промышленности > стандартизация по жиру
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6 жир
butter, fat, grease, tallowРусско-английский научно-технический словарь Масловского > жир
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7 жирномолочность
butter-fat пищ.Русско-английский научно-технический словарь Масловского > жирномолочность
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8 бутерброд с арахисовым маслом
Русско-английский большой базовый словарь > бутерброд с арахисовым маслом
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9 масло
1. с. butter; oilпоглотительное масло — absorption oil; wash oil
рабочее масло — power oil; pressure oil; relay oil
2. oil; butter -
10 хрустящее арахисовое масло
Русско-английский большой базовый словарь > хрустящее арахисовое масло
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11 топленое масло
Русско-английский словарь по информационным технологиям > топленое масло
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12 жирномолочность
1) Engineering: butter-fat yielding capacity2) Agriculture: butterfat percentage3) Makarov: butter-fat yielding capacity (of cow) (коров), butterfat content, percentage -
13 молочный жир
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14 жир коровьего масла
Chemistry: butter fatУниверсальный русско-английский словарь > жир коровьего масла
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15 жир масла
Food industry: butter fat -
16 какао-масло, какао-жиp
Customs: cocoa butter, fat and oil (1804 00 000 0)Универсальный русско-английский словарь > какао-масло, какао-жиp
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17 паста на основе молочного жира
Makarov: butter fat spreadУниверсальный русско-английский словарь > паста на основе молочного жира
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18 стандартизация по жиру
Food industry: butter fat standardizationУниверсальный русско-английский словарь > стандартизация по жиру
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19 жирномолочность
жирномоло́чность ж.
butter-fat yielding capacity -
20 жирномолочность
ж. butter-fat yielding capacity
См. также в других словарях:
Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most … Wikipedia
Fat — Fat, n. 1. (Physiol. Chem.) An oily liquid or greasy substance making up the main bulk of the adipose tissue of animals, and widely distributed in the seeds of plants. See {Adipose tissue}, under {Adipose}. [1913 Webster] Note: Animal fats are… … The Collaborative International Dictionary of English
Fat acid — Fat Fat, n. 1. (Physiol. Chem.) An oily liquid or greasy substance making up the main bulk of the adipose tissue of animals, and widely distributed in the seeds of plants. See {Adipose tissue}, under {Adipose}. [1913 Webster] Note: Animal fats… … The Collaborative International Dictionary of English
Fat series — Fat Fat, n. 1. (Physiol. Chem.) An oily liquid or greasy substance making up the main bulk of the adipose tissue of animals, and widely distributed in the seeds of plants. See {Adipose tissue}, under {Adipose}. [1913 Webster] Note: Animal fats… … The Collaborative International Dictionary of English
Butter cream — or buttercream or mock cream is a type of icing used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine. Colorings and… … Wikipedia
Butter — But ter (b[u^]t t[ e]r), n. [OE. botere, butter, AS. butere, fr. L. butyrum, Gr. boy turon; either fr. boy s ox, cow + turo s cheese; or, perhaps, of Scythian origin. Cf. {Cow}.] 1. An oily, unctuous substance obtained from cream or milk by… … The Collaborative International Dictionary of English
Butter boat — Butter But ter (b[u^]t t[ e]r), n. [OE. botere, butter, AS. butere, fr. L. butyrum, Gr. boy turon; either fr. boy s ox, cow + turo s cheese; or, perhaps, of Scythian origin. Cf. {Cow}.] 1. An oily, unctuous substance obtained from cream or milk… … The Collaborative International Dictionary of English
Butter flower — Butter But ter (b[u^]t t[ e]r), n. [OE. botere, butter, AS. butere, fr. L. butyrum, Gr. boy turon; either fr. boy s ox, cow + turo s cheese; or, perhaps, of Scythian origin. Cf. {Cow}.] 1. An oily, unctuous substance obtained from cream or milk… … The Collaborative International Dictionary of English
Butter print — Butter But ter (b[u^]t t[ e]r), n. [OE. botere, butter, AS. butere, fr. L. butyrum, Gr. boy turon; either fr. boy s ox, cow + turo s cheese; or, perhaps, of Scythian origin. Cf. {Cow}.] 1. An oily, unctuous substance obtained from cream or milk… … The Collaborative International Dictionary of English
butter stamp — Butter But ter (b[u^]t t[ e]r), n. [OE. botere, butter, AS. butere, fr. L. butyrum, Gr. boy turon; either fr. boy s ox, cow + turo s cheese; or, perhaps, of Scythian origin. Cf. {Cow}.] 1. An oily, unctuous substance obtained from cream or milk… … The Collaborative International Dictionary of English
Butter tooth — Butter But ter (b[u^]t t[ e]r), n. [OE. botere, butter, AS. butere, fr. L. butyrum, Gr. boy turon; either fr. boy s ox, cow + turo s cheese; or, perhaps, of Scythian origin. Cf. {Cow}.] 1. An oily, unctuous substance obtained from cream or milk… … The Collaborative International Dictionary of English